Breakfast All served with Fresh Fruit Platter, Chilled juices and freshly
brewed Tea and Coffee.
Eggs Benedict with grilled Asparagus
Spinach and goat’s cheese Frittata
Bacon and Ricotta Cake with Roasted Tomatoes
Freshly Baked Cranberry Muffins
Fluffy Omelet of Choice
Traditional English, American or Continental Breakfast
Lunch All Served with a Fresh Bread Basket.
Seared Thai Chicken with Tomato Chilli Jam
Brie and Walnut Quesadillas with a fresh Tropical Fruit Salsa
Fettucine with a Walnut and Parsley Pesto
Freshly Grilled Tuna Nicoise Salad
Goats Cheese and Leek Tart
Asian Beef and Watercress Salad
Spicy Crab Cakes on a bed of Baby Greens
Hors D’ouvres
Jumbo Shrimp with a Sesame and Ginger Dip
Roasted Cherry Tomato Bruchetta
Chicken Satay with a Peanut Sauce
Sushi Selection
Baked Brie with Strawberries and Walnuts
Conch Fritters with a Dipping Sauce.
Starters
Mussels in a Sweet Basil Sauce
Caribbean Shrimp Salad with a Lime Vinaigrette
Crispy Vegetable Spring Rolls with a Sweet and Sour Sauce
Baked Feta with Onion and Olive
Spicy Thai Asparagus Soup with Lobster
Warm Goats Cheese Salad with a Balsamic Reduction
Main Course Accompanied by an appropriate wine selection.
Citrus Marinated Grilled Swordfish
Roast Lamb with Garlic and Thyme served with Creamed Potatoes
Mojo Marinated Steaks with Cilantro Sauce and Chilean Salsa
Crispy Stir Fry Duck on Sesame Chow Mein Noodles
Coconut Spinach Red Snapper
Roasted Pork Tenderloin with Molasses and Mustard
Vegetable Curry with Cucumber Raita and Homemade Mango Chutney
All served with a selection of Fresh Vegetables
Desserts
Toffee Crunch Caramel Cheesecake with Freshly Whipped Cream
Spiced Apple Pie with Vanilla Ice Cream
Rum Chocolate Mouse
Blueberry Crème Brule
Chocolate Khalua Cake with Roasted Pineapple
Hot rum and Citrus Salad
Sticky Toffee Pudding
All Served with Freshly Brewed Tea, Coffee and a selection of
Liqueurs.
